スギモトザステーキ-SUGIMOTO THE STEAK-

2025/08/01
Today I'd like to introduce you to some homemade desserts.
All our desserts are homemade.
How about enjoying the popular Basque cheesecake and chocolate Catalana after your meal?

#Sugimoto the Steak #Nagoya #Nagoya Station #Meat #Aged Meat #T-Bone Steak #Bone-in Meat #Sugimoto #Wine #Bistro #Osteria #Girls' Night Out #Banquet #Dessert #Basque Cheesecake
2025/07/11
Today I'd like to introduce you to seafood dishes.
Sugimoto the Steak wants many customers to enjoy their T-bone steaks, which are carefully aged, in a relaxed and lively atmosphere.This is the kind of restaurant we are filled with, but for customers who are not satisfied with just steak, we would like to introduce bouillabaisse, one of the exquisite dishes created by chefs who have worked at famous restaurants.This dish is full of seafood flavor and goes well with rosé or white wine.Please try it.

#Sugimoto the Steak #Nagoya #Mei Station #Meat #Aged meat #T-bone #Steak #Meat on the bone #Sugimoto #Wine #Bistro #Osteria #Girls' night out #Banquet
2025/07/09
Introducing our sausage platter.
This plate features four types of sausage, including Sugimoto's original sausage and Italian sausage.
How about some bubbles or beer for the coming season?
#Sugimoto the Steak #Nagoya #Mei Station #Meat #Aged meat #T-bone #Steak #Meat on the bone #Sugimoto #Wine #Bistro #Osteria #Girls' night out #Banquet
2025/07/08
Today's dish
<Trippa and chorizo stewed in tomato sauce>
The second stomach of a cow (hachinosu) is slowly stewed with vegetables and spicy sausage for added flavor.It is carefully prepared so you can enjoy it without any unpleasant odor from the innards.How about having this with beer?

#nagoya#nagoyastation#steak#tbonesteak#wagyu#nagoyadinner#wine
#Nagoya #Beef removal #T bone beef removal #Wagyu beef #Wagyu beef removal #Nagoya dinner #Wine
#Sugimoto #SugimotoTheSteak #AgedMeat #Wine #Steak #Nagoya #MeiStation #InternationalCenter #T-boneSteak #WagyuSteak #AgedRibLoin
2025/07/05
Assorted meat appetizers "Charcuterie"
This plate features an assortment of homemade pate, liver mousse, and carefully selected ham.
It's the perfect accompaniment to wine 🍷.
#Sugimoto the Steak #Nagoya #Mei Station #Meat #Aged meat #T-bone steak #Meat on the bone #Sugimoto #Wine #Bistro #Osteria #Girls' night out #Banquet
2025/07/04
Today I'd like to introduce you to some dishes.
The grand menu has changed from July 1st.
Today's most popular appetizer is...
A platter of recommended appetizers.
A variety of appetizers are generously presented.
This is the first dish you should order when you visit our restaurant.

#Sugimoto the Steak #Meieki #Nagoya #Assorted appetizers #Steak #T-bone #Aged meat #Bistro #Wine #Banquet #Osteria #Girls' night out #Meat #Meieki 3

Specials

We offer meats carefully selected by Sugimoto, including authentic New York style ★T-bone steak★♪
Main course from 1,800 yen
In addition to the authentic New York style T-bone steak cooked on a high temperature grill, we also offer carefully selected Wagyu beef steaks and grilled Mikawa pork. ★In addition to meat, we also have a wide selection of dishes using seasonal vegetables and fish.★
A wide variety of appetizers available at reasonable prices starting from 880 yen♪
Starting from 880 yen (tax included)
The appetizers are generous enough that even a small group can enjoy a variety of dishes, and are available at reasonable prices starting from 880 yen.
[Lunch - Limited Quantity] ★Special Lunch◆Assorted appetizers◆Selectable main course◆Special course with dessert★
3300 yen(Tax included)
[Lunch - Limited Quantity] ☆The Steak's best lunch course is here☆A great value limited quantity lunch with a sumptuous assortment of appetizers, ◆steak, ◆fish dish, ◆a choice of main dish from a platter of steak and fish dishes, and ★dessert! *If it's an anniversary, you can have a message added to the course dessert.*The menu may change depending on availability, etc.

Atmosphere of the shop

3 minutes walk from Unimall "U10" exit.A steak house located on the 1st floor of the GEMS Meieki 3-chome Building.They also offer a wide selection of bistro dishes and drinks, making it a great place for a drink after work, a date, or a girls' night out.The store can be used for various occasions, including private parties.
An open kitchen with a sense of openness♪ The white tiled interior is modelled on butcher shops overseas◎ We have tables, counters and bar counters, so you can choose the seating that best suits your group size and occasion.If you are using the facility as a group, we can also discuss layout and other details.
You can enjoy a relaxed and enjoyable meal in our casual, adult atmosphere.

COURSE

To list page(12)

FOOD

STEAK
- Carefully selected Japanese black beef fillet steak
  150g \8,800 (tax included)
  1/10
  Carefully selected Japanese black beef fillet steak
  150g \8,800 (tax included)
- Carefully Selected Japanese Black Beef Chateaubriand
  150g\12,000 (tax included)
  1/10
  Carefully Selected Japanese Black Beef Chateaubriand
  150g\12,000 (tax included)
- Matured Wagyu beef rib roast
  250g \6,500 (tax included)
  1/10
  Matured Wagyu beef rib roast
  250g \6,500 (tax included)
- Ice-aged bone-in sirloin steak (L-bone steak)
  730g \7,500 (tax included)
  1/10
  Ice-aged bone-in sirloin steak (L-bone steak)
  730g \7,500 (tax included)
- Ice-aged T-bone steak (for 2 people)
  800g\12,000 (tax included)
  1/10
  Ice-aged T-bone steak (for 2 people)
  800g\12,000 (tax included)
- Ice-aged T-bone steak (for 3 people)
  900g\16,000 (tax included)
  1/10
  Ice-aged T-bone steak (for 3 people)
  900g\16,000 (tax included)
COLD APPETIZER
- Homemade pickled vegetables and carrot salad
  880 yen(Tax included)
  1/10
  Homemade pickled vegetables and carrot salad
  880 yen(Tax included)
- Country style meat pate
  1300 yen(Tax included)
  1/10
  Country style meat pate
  1300 yen(Tax included)
- Norwegian smoked salmon
  1,500 yen(Tax included)
  1/10
  Norwegian smoked salmon
  1,500 yen(Tax included)
- Assorted meat appetizers "Charcuterie"
  2000 yen(Tax included)
  1/10
  Assorted meat appetizers "Charcuterie"
  2000 yen(Tax included)
- Cheese platter with dried fruits
  2200 yen(Tax included)
  1/10
  Cheese platter with dried fruits
  2200 yen(Tax included)
- Today's Chef's Recommended Appetizer Platter
  2800 yen(Tax included)
  1/10
  Today's Chef's Recommended Appetizer Platter
  2800 yen(Tax included)
HOT APPETIZER
- Roasted stuffed black olives
  880 yen(Tax included)
  1/10
  Roasted stuffed black olives
  880 yen(Tax included)
- Tripe and chorizo stewed in tomato sauce
  1200 yen(Tax included)
  1/10
  Tripe and chorizo stewed in tomato sauce
  1200 yen(Tax included)
- Today's assorted frites
  1800 yen(Tax included)
  1/10
  Today's assorted frites
  1800 yen(Tax included)
- Assorted sausage
  2000 yen(Tax included)
  1/10
  Assorted sausage
  2000 yen(Tax included)
- French fries
  900 yen(Tax included)
  1/10
  French fries
  900 yen(Tax included)
- Mashed potatoes
  980 yen(Tax included)
  1/10
  Mashed potatoes
  980 yen(Tax included)
SEAFOOD
- Grilled Swordfish
  200g 2,800 yen (tax included)
  1/10
  Grilled Swordfish
  200g 2,800 yen (tax included)
- Seafood soup Marseille-style "Bouillabaisse"
  3200 yen(Tax included)
  1/10
  Seafood soup Marseille-style "Bouillabaisse"
  3200 yen(Tax included)
DESSERT
- Homemade seasonal chiffon cake
  800 yen(Tax included)
  1/10
  Homemade seasonal chiffon cake
  800 yen(Tax included)
- Homemade Basque cheesecake
  900 yen(Tax included)
  1/10
  Homemade Basque cheesecake
  900 yen(Tax included)
- Homemade chocolate catalana
  1000 yen(Tax included)
  1/10
  Homemade chocolate catalana
  1000 yen(Tax included)
SEASONAL
- Seasonal dishes
  Depends on availability of ingredients
  We offer a wide variety of chef-recommended dishes that use plenty of seasonal ingredients.
  1/10
  Seasonal dishes
  Depends on availability of ingredients
  We offer a wide variety of chef-recommended dishes that use plenty of seasonal ingredients.
SALAD
- Green salad with herbs
  900 yen(Tax included)
  1/10
  Green salad with herbs
  900 yen(Tax included)
- Spanish ham and pearl mozzarella salad
  1200 yen(Tax included)
  1/10
  Spanish ham and pearl mozzarella salad
  1200 yen(Tax included)
- Caesar salad with four kinds of cheese
  1,500 yen(Tax included)
  1/10
  Caesar salad with four kinds of cheese
  1,500 yen(Tax included)
SAUCE
- Pepper Sauce
  300 yen(Tax included)
  1/10
  Pepper Sauce
  300 yen(Tax included)
- Red wine sauce
  300 yen(Tax included)
  1/10
  Red wine sauce
  300 yen(Tax included)
- Domestic garlic soy sauce
  300 yen(Tax included)
  1/10
  Domestic garlic soy sauce
  300 yen(Tax included)
BREAD
- Baguette/Small Bread
  150 yen(Tax included)
  1/10
  Baguette/Small Bread
  150 yen(Tax included)
- butter
  100 yen(Tax included)
  1/10
  butter
  100 yen(Tax included)
COVER CHARGE
- Seat charge/per person (2 types of bread assortment or appetizer)
  500 yen(Tax included)
  We charge a seating fee of 500 yen per person.There is no seating charge for customers ordering course meals or lunch menu items.
  1/10
  Seat charge/per person (2 types of bread assortment or appetizer)
  500 yen(Tax included)
  We charge a seating fee of 500 yen per person.There is no seating charge for customers ordering course meals or lunch menu items.

COUPON

DRINK

BEER
- Sapporo Sorachi 1984
  850 yen(Tax included)
  Draft Beer
  1/10
  Sapporo Sorachi 1984
  850 yen(Tax included)
  Draft Beer
- Heartland
  ¥ 750(Tax included)
  Bottle Beer
  1/10
  Heartland
  ¥ 750(Tax included)
  Bottle Beer
APERITIF
- aperol spritz
  1100 yen(Tax included)
  1/10
  aperol spritz
  1100 yen(Tax included)
- Campari Spritz
  1100 yen(Tax included)
  1/10
  Campari Spritz
  1100 yen(Tax included)
- Bellini
  1200 yen(Tax included)
  1/10
  Bellini
  1200 yen(Tax included)
- Mimosa
  1200 yen(Tax included)
  1/10
  Mimosa
  1200 yen(Tax included)
- Kiel Royale
  1200 yen(Tax included)
  1/10
  Kiel Royale
  1200 yen(Tax included)
- keel
  800 yen(Tax included)
  1/10
  keel
  800 yen(Tax included)
- Raymond Lannoy Pineau des Charentes
  950 yen(Tax included)
  1/10
  Raymond Lannoy Pineau des Charentes
  950 yen(Tax included)
COCKTAIL
- Gin tonic
  800 yen(Tax included)
  1/10
  Gin tonic
  800 yen(Tax included)
- Eight Star Tonic
  900 yen(Tax included)
  1/10
  Eight Star Tonic
  900 yen(Tax included)
- Green Apple Mojito
  1000 yen(Tax included)
  1/10
  Green Apple Mojito
  1000 yen(Tax included)
- Homemade lemon sour
  700 yen(Tax included)
  1/10
  Homemade lemon sour
  700 yen(Tax included)
- Dewar's Highball
  700 yen(Tax included)
  1/10
  Dewar's Highball
  700 yen(Tax included)
- *We can also make a variety of other cocktails.Please ask the staff.
  -
  1/10
  *We can also make a variety of other cocktails.Please ask the staff.
  -
WHISKY
- Bowmore 12 Years
  1100 yen(Tax included)
  1/10
  Bowmore 12 Years
  1100 yen(Tax included)
- glenlivet 12 years
  1100 yen(Tax included)
  1/10
  glenlivet 12 years
  1100 yen(Tax included)
- Dewar's 15 Year Old
  1300 yen(Tax included)
  1/10
  Dewar's 15 Year Old
  1300 yen(Tax included)
- Mountains
  1200 yen(Tax included)
  1/10
  Mountains
  1200 yen(Tax included)
- Jameson Black Barrel
  850 yen(Tax included)
  1/10
  Jameson Black Barrel
  850 yen(Tax included)
- Ballantine's Finest
  800 yen(Tax included)
  1/10
  Ballantine's Finest
  800 yen(Tax included)
- IW Harper Gold Medal
  800 yen(Tax included)
  1/10
  IW Harper Gold Medal
  800 yen(Tax included)
WINES BY THE GLASS
- [WhiteWine] Andeluna Chardonnay
  850 yen(Tax included)
  (Production area: Mendoza Province, Quality: 100% Chardonnay)
  1/10
  [WhiteWine] Andeluna Chardonnay
  850 yen(Tax included)
  (Production area: Mendoza Province, Quality: 100% Chardonnay)
- [WhiteWine] Andeluna Chardonnay/B
  5000 Yen(Tax included)
  (Production area: Mendoza Province, Quality: 100% Chardonnay)
  1/10
  [WhiteWine] Andeluna Chardonnay/B
  5000 Yen(Tax included)
  (Production area: Mendoza Province, Quality: 100% Chardonnay)
- [WhiteWine] Soave Classico/Pierropan
  1000 yen(Tax included)
  (Production area: Veneto, Variety: Mainly Garganega)
  1/10
  [WhiteWine] Soave Classico/Pierropan
  1000 yen(Tax included)
  (Production area: Veneto, Variety: Mainly Garganega)
- [WhiteWine] Soave Classico/Pierropan/B
  6000 yen(Tax included)
  (Production area: Veneto, Variety: Mainly Garganega)
  1/10
  [WhiteWine] Soave Classico/Pierropan/B
  6000 yen(Tax included)
  (Production area: Veneto, Variety: Mainly Garganega)
- [RedWine] Savva Pinot Noir Cuvee Gastronomy
  1000 yen(Tax included)
  (Production area: Savoie, Variety: 100% Pinot Noir)
  1/10
  [RedWine] Savva Pinot Noir Cuvee Gastronomy
  1000 yen(Tax included)
  (Production area: Savoie, Variety: 100% Pinot Noir)
- [RedWine] Savva Pinot Noir Cuvee Gastronomy/B
  6000 yen(Tax included)
  (Production area: Savoie, Variety: 100% Pinot Noir)
  1/10
  [RedWine] Savva Pinot Noir Cuvee Gastronomy/B
  6000 yen(Tax included)
  (Production area: Savoie, Variety: 100% Pinot Noir)
- [RedWine] Barbera d'Alba Bricco Macchia
  950 yen(Tax included)
  (Production area: Piedmont, grape variety: 100% Barbera)
  1/10
  [RedWine] Barbera d'Alba Bricco Macchia
  950 yen(Tax included)
  (Production area: Piedmont, grape variety: 100% Barbera)
- [RedWine] Barbera d'Alba Bricco Macchia/B
  5500 yen(Tax included)
  (Production area: Piedmont, grape variety: 100% Barbera)
  1/10
  [RedWine] Barbera d'Alba Bricco Macchia/B
  5500 yen(Tax included)
  (Production area: Piedmont, grape variety: 100% Barbera)
- [SparklingeWine] Prosecco Superiore Brut Millesimato
  1100 yen(Tax included)
  (Production area: Veneto, Variety: 100% Glera)
  1/10
  [SparklingeWine] Prosecco Superiore Brut Millesimato
  1100 yen(Tax included)
  (Production area: Veneto, Variety: 100% Glera)
- [SparklingeWine] Prosecco Superiore Brut Millesimato/B
  6500 yen(Tax included)
  (Production area: Veneto, Variety: 100% Glera)
  1/10
  [SparklingeWine] Prosecco Superiore Brut Millesimato/B
  6500 yen(Tax included)
  (Production area: Veneto, Variety: 100% Glera)
- We have a separate wine list, please ask our staff.
  -
  1/10
  We have a separate wine list, please ask our staff.
  -
WINE【SUPAKLING WINE】
- Petillan Pommeraysin of the Sea
  4800 yen(Tax included)
  (Production area: Iwate Prefecture, Variety: Fuji Apple, Niagara)
  1/10
  Petillan Pommeraysin of the Sea
  4800 yen(Tax included)
  (Production area: Iwate Prefecture, Variety: Fuji Apple, Niagara)
- Prosecco Superiore Brut Millesimato
  6500 yen(Tax included)
  (Production area: West Germany Variety: 100% Glera)
  1/10
  Prosecco Superiore Brut Millesimato
  6500 yen(Tax included)
  (Production area: West Germany Variety: 100% Glera)
- Crémant de Savoie
  7500 yen(Tax included)
  (Production area: Savoie, Variety: Jacquere 85%, Chardonnay 15%)
  1/10
  Crémant de Savoie
  7500 yen(Tax included)
  (Production area: Savoie, Variety: Jacquere 85%, Chardonnay 15%)
- SharamsbergBlanc de Blancs North Coast
  12000 yen(Tax included)
  (Production area: California. Variety: 100% Chardonnay)
  1/10
  SharamsbergBlanc de Blancs North Coast
  12000 yen(Tax included)
  (Production area: California. Variety: 100% Chardonnay)
WINE【WHITE WINE】
- [Fruity] Sicily Munir
  6500 yen(Tax included)
  (Production area: Sicily, Variety: 100% Catarratto)
  1/10
  [Fruity] Sicily Munir
  6500 yen(Tax included)
  (Production area: Sicily, Variety: 100% Catarratto)
- [Fruity] Lange Arneis Ranknev
  6500 yen(Tax included)
  (Production area: Piedmont, Variety: 100% Arneis)
  1/10
  [Fruity] Lange Arneis Ranknev
  6500 yen(Tax included)
  (Production area: Piedmont, Variety: 100% Arneis)
- [Dry] Soave Classico/Pierropan
  6000 yen(Tax included)
  (Production area: Veneto, Variety: Mainly Garganega)
  1/10
  [Dry] Soave Classico/Pierropan
  6000 yen(Tax included)
  (Production area: Veneto, Variety: Mainly Garganega)
- [Dry] Touraine Sauvignon Blanc
  6800 yen(Tax included)
  (Production area: Loire region Variety: 100% Sauvignon Blanc)
  1/10
  [Dry] Touraine Sauvignon Blanc
  6800 yen(Tax included)
  (Production area: Loire region Variety: 100% Sauvignon Blanc)
- [Dry] Andeluna Chardonnay
  5000 Yen(Tax included)
  (Production area: Mendoza Province, Variety: 100% Chardonnay)
  1/10
  [Dry] Andeluna Chardonnay
  5000 Yen(Tax included)
  (Production area: Mendoza Province, Variety: 100% Chardonnay)
- [Dry] Costières de Nimes Cuvee Excellence
  8500 yen(Tax included)
  (Production area: Rhone region Variety: Roussanne Viognier)
  1/10
  [Dry] Costières de Nimes Cuvee Excellence
  8500 yen(Tax included)
  (Production area: Rhone region Variety: Roussanne Viognier)
WINE【RED WINE】
- [Medium] Savva Pinot Noir Cuvee Gastronomy
  6000 yen(Tax included)
  (Production area: Savoie, Variety: 100% Pinot Noir)
  1/10
  [Medium] Savva Pinot Noir Cuvee Gastronomy
  6000 yen(Tax included)
  (Production area: Savoie, Variety: 100% Pinot Noir)
- [Medium] Chianti Barone Ricasoli
  5800 yen(Tax included)
  (Production area: Tuscany Variety: Sangiovese)
  1/10
  [Medium] Chianti Barone Ricasoli
  5800 yen(Tax included)
  (Production area: Tuscany Variety: Sangiovese)
- [Full-bodied] Andeluna Malbec
  5000 Yen(Tax included)
  (Production area: Mendoza Province, Variety: 100% Malbec)
  1/10
  [Full-bodied] Andeluna Malbec
  5000 Yen(Tax included)
  (Production area: Mendoza Province, Variety: 100% Malbec)
- [Full-bodied] Barbera d'Alba Bricco Macchia
  5500 yen(Tax included)
  (Production area: Piedmont, grape variety: 100% Barbera)
  1/10
  [Full-bodied] Barbera d'Alba Bricco Macchia
  5500 yen(Tax included)
  (Production area: Piedmont, grape variety: 100% Barbera)
- [Full Body] Bocca di Gabbia Rosso Piceno
  6800 yen(Tax included)
  (Production area: Marche, Variety: Montepulciano, Sangiovese)
  1/10
  [Full Body] Bocca di Gabbia Rosso Piceno
  6800 yen(Tax included)
  (Production area: Marche, Variety: Montepulciano, Sangiovese)
- [Full-bodied] Chateau Fleur Haut Gaussin
  5800 yen(Tax included)
  (Production area: Bordeaux, Variety: Mainly Merlot)
  1/10
  [Full-bodied] Chateau Fleur Haut Gaussin
  5800 yen(Tax included)
  (Production area: Bordeaux, Variety: Mainly Merlot)
- [Full Body] Gioia del Colle Primitivo
  7500 yen(Tax included)
  (Production area: Puglia, Variety: Primitivo 100%)
  1/10
  [Full Body] Gioia del Colle Primitivo
  7500 yen(Tax included)
  (Production area: Puglia, Variety: Primitivo 100%)
- [Full-bodied] Cotes du Rhone Signargues
  8000 yen(Tax included)
  (Production area: Rhone region Variety: Grenache 50%, Syrah 30%, Mourvèd 20%)
  1/10
  [Full-bodied] Cotes du Rhone Signargues
  8000 yen(Tax included)
  (Production area: Rhone region Variety: Grenache 50%, Syrah 30%, Mourvèd 20%)
- [Full-bodied] Ryde Cabernet Sauvignon Napa Valley
  12000 yen(Tax included)
  (Production area: California; Variety: 100% Cabernet Sauvignon)
  1/10
  [Full-bodied] Ryde Cabernet Sauvignon Napa Valley
  12000 yen(Tax included)
  (Production area: California; Variety: 100% Cabernet Sauvignon)
- [Full Body] Just di Notri
  18000 yen(Tax included)
  (Production area: Tuscany Variety: Cabernet Sauvignon 75%, Cabernet Franc 15%, Merlot 10%)
  1/10
  [Full Body] Just di Notri
  18000 yen(Tax included)
  (Production area: Tuscany Variety: Cabernet Sauvignon 75%, Cabernet Franc 15%, Merlot 10%)
SPIRITS
- Bombay Sapphire
  900 yen(Tax included)
  1/10
  Bombay Sapphire
  900 yen(Tax included)
- Bacardi Gold
  900 yen(Tax included)
  1/10
  Bacardi Gold
  900 yen(Tax included)
- Don Julio 1942
  2550 yen(Tax included)
  1/10
  Don Julio 1942
  2550 yen(Tax included)
- Grey Goose
  1100 yen(Tax included)
  1/10
  Grey Goose
  1100 yen(Tax included)
DIGESTIVO
- Homemade Limoncello
  800 yen(Tax included)
  1/10
  Homemade Limoncello
  800 yen(Tax included)
- Grappa di Moscato
  1000 yen(Tax included)
  1/10
  Grappa di Moscato
  1000 yen(Tax included)
- Grappa di Prosecco Riserva
  900 yen(Tax included)
  1/10
  Grappa di Prosecco Riserva
  900 yen(Tax included)
- Sauternes (Petit Guiraud)
  1600 yen(Tax included)
  1/10
  Sauternes (Petit Guiraud)
  1600 yen(Tax included)
LIQUEUR
- Campari
  850 yen(Tax included)
  1/10
  Campari
  850 yen(Tax included)
- Amaretto
  850 yen(Tax included)
  1/10
  Amaretto
  850 yen(Tax included)
- Suz
  850 yen(Tax included)
  1/10
  Suz
  850 yen(Tax included)
- Saint Germain
  850 yen(Tax included)
  1/10
  Saint Germain
  850 yen(Tax included)
SOFT DRINKS
- Apple Ginger/Homemade Lemonade
  650 yen each (tax included)
  1/10
  Apple Ginger/Homemade Lemonade
  650 yen each (tax included)
- Cranberry juice/Orange juice
  Each 600 yen (tax included)
  1/10
  Cranberry juice/Orange juice
  Each 600 yen (tax included)
- Cola/Ginger Ale/Sparkling Water
  Each 500 yen (tax included)
  1/10
  Cola/Ginger Ale/Sparkling Water
  Each 500 yen (tax included)
- Oolong Tea
  450 yen(Tax included)
  1/10
  Oolong Tea
  450 yen(Tax included)
- Coffee (hot/iec)/Tea (hot/iec)
  Each 500 yen (tax included)
  1/10
  Coffee (hot/iec)/Tea (hot/iec)
  Each 500 yen (tax included)
- espresso
  450 yen(Tax included)
  1/10
  espresso
  450 yen(Tax included)
- Double Espresso
  500 yen(Tax included)
  1/10
  Double Espresso
  500 yen(Tax included)

Comments

[Bring your own wine] Corkage fee: 2,000 yen (tax included) per bottle

LUNCH

BURGER/SANDWICH
Lunch set\1,800
- Today's Lunch Set
  Tax included \1,800~
  ◆ Assorted appetizers ◆ Main course ◆ Bread or rice Please choose from the menu on the blackboard in the restaurant [Example] ☆ Grilled hamburger steak and original sausage ☆ Oku-Mikawa chicken thigh confit
  1/10
  Today's Lunch Set
  Tax included \1,800~
  ◆ Assorted appetizers ◆ Main course ◆ Bread or rice Please choose from the menu on the blackboard in the restaurant [Example] ☆ Grilled hamburger steak and original sausage ☆ Oku-Mikawa chicken thigh confit
Lunch set\2,300
- Fish Lunch
  Tax included \2,300~
  ◆ Assorted appetizers ◆ Main course ◆ Bread or rice Please choose from the menu on the blackboard in the restaurant [Example] ☆ Grilled swordfish
  1/10
  Fish Lunch
  Tax included \2,300~
  ◆ Assorted appetizers ◆ Main course ◆ Bread or rice Please choose from the menu on the blackboard in the restaurant [Example] ☆ Grilled swordfish
Lunch set\3,800
- steak lunch
  Tax included \2,000~
  ◆ Assorted appetizers ◆ Main course ◆ Bread or rice ◆ Cut steak, etc...
  1/10
  steak lunch
  Tax included \2,000~
  ◆ Assorted appetizers ◆ Main course ◆ Bread or rice ◆ Cut steak, etc...
DICE CUT STEAK
- [Limited quantity] Today's cut steak lunch
  2000 yen(Tax included)
  ◆Assorted appetizers ◆Main dish ◆Bread or rice ◆Cut steak 150g ☆50gUP +\300
  1/10
  [Limited quantity] Today's cut steak lunch
  2000 yen(Tax included)
  ◆Assorted appetizers ◆Main dish ◆Bread or rice ◆Cut steak 150g ☆50gUP +\300
- Japanese Black Beef Cut Steak
  3500 yen(Tax included)
  ◆Assorted appetizers ◆Main dish ◆Bread or rice ◆150g Japanese black beef cut steak
  1/10
  Japanese Black Beef Cut Steak
  3500 yen(Tax included)
  ◆Assorted appetizers ◆Main dish ◆Bread or rice ◆150g Japanese black beef cut steak
ADD ITEMS
- minestrone
  Lunch menu +\300
  1/10
  minestrone
  Lunch menu +\300
- Today's dessert
  Lunch menu +\650
  1/10
  Today's dessert
  Lunch menu +\650
- Lunch drink
  Tax included \300~
  ★Highball \500 ★Glass of wine \600 ★Soft drinks \300~etc...
  1/10
  Lunch drink
  Tax included \300~
  ★Highball \500 ★Glass of wine \600 ★Soft drinks \300~etc...
Weekdays special
- Limited course with a choice of main course, appetizer, fish or steak, dessert and drink
  3300 yen(Tax included)
  Assorted appetizers, main dish, dessert of the day, coffee or tea Please choose your main dish from the options below.1. Today's fish dish 200g 2. New Zealand tenderloin steak 200g 3. Today's fish dish 100g & New Zealand tenderloin steak 100g ◆Bread is included with the course. *Limited quantity *Weekdays only *Reservations can be made anytime during lunch hours on the day
  1/10
  Limited course with a choice of main course, appetizer, fish or steak, dessert and drink
  3300 yen(Tax included)
  Assorted appetizers, main dish, dessert of the day, coffee or tea Please choose your main dish from the options below.1. Today's fish dish 200g 2. New Zealand tenderloin steak 200g 3. Today's fish dish 100g & New Zealand tenderloin steak 100g ◆Bread is included with the course. *Limited quantity *Weekdays only *Reservations can be made anytime during lunch hours on the day

ACCESS

Address
愛知県名古屋市中村区名駅３丁目 18-19「GEMS 名駅3丁目」1F
Traffic access
5 minutes walk from Nagoya Station/5 minutes walk from Kokusai Center Station/2 minutes walk from Unimall U10 exit

Store Information

スギモトザステーキ-SUGIMOTO THE STEAK-

すぎもと　ざ　すてーき

Overview

Address
愛知県名古屋市中村区名駅３丁目 18-19「GEMS 名駅3丁目」1F
Access
5 minutes walk from Nagoya Station/5 minutes walk from Kokusai Center Station/2 minutes walk from Unimall U10 exit
Phone number
052-485-9950
Business hours
Mon-Thurs, Sun, Holidays: 11:30-15:00 (Food Last Order 14:00 Drink Last Order 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Friday, Saturday, and the day before a holiday: 11:30~15:00 (Last order for food: 14:00, Last order for drinks: 14:30) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
Porterhouse, T-bone steak, and other menu items
Last order is 1 hour and a half before closing (8:30pm Sunday to Thursday, 9:30pm Friday, Saturday and days before public holidays).
Hours to contact restaurant
● Sunday to Thursday 11:00 to 21:00 ● Friday, Saturday and the day before a holiday 11:00 to 22:00
Regular holiday
According to the building's regular holidays
Related pages

Details

Average amount spent
Lunch: 1501 - 2000 yen　Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Suica, PASMO, nanaco, ICOCA）
QR Code Settlement
PayPay, Rakuten Pay, d-pay

Measures against infectious diseases

Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltration

Cigarette

Smoking/non-smoking
All seats are non-smoking
Smoking Room
Free

Seating Information

Total number of seats
42 seats
Maximum seating capacity
60 people
Private rooms
None
Tatami mat rooms
None
Low tables with holes in the floor for legroom
None
Counter seat
There
Sofa seat
None
Terrace seat
None
Chartering
Available（30 to 60 people）
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
None
Parking
None
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
There

Other

All You Can Drink
None
All You Can Eat
None
Alcoholic beverages
Cocktail enrichment、Wine fulfillment
Bringing children
Child-friendly OK（Please contact the store directly）
Wedding party / After party
Yes
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No

Related restaurants

Store list

Reservation

Specials

We offer meats carefully selected by Sugimoto, including authentic New York style ★T-bone steak★♪

A wide variety of appetizers available at reasonable prices starting from 880 yen♪

[Lunch - Limited Quantity] ★Special Lunch◆Assorted appetizers◆Selectable main course◆Special course with dessert★

Atmosphere of the shop

COURSE

★Recommended☆【Ice-temperature aged T-bone steak course】Dessert included★15 dishes with plenty of seasonal ingredients♪Reservation required

Lunch only★Special Lunch◆Assorted appetizers◆Selectable main course◆Special course with dessert★

[L-bone steak & aged loin] 14 items in total♪

[Lunch only] ◆ Assorted appetizers ◆ Matured Wagyu beef rib roast steak ◆ Special course with dessert

[Aged Kuroge Beef Rib Roast Course] 13 dishes in total♪ Reservation required

◆Monday to Thursday only◆ 90-minute all-you-can-drink party course●Available for 4 or more people

FOOD

STEAK

Carefully selected Japanese black beef fillet steak

Carefully selected Japanese black beef fillet steak

Carefully Selected Japanese Black Beef Chateaubriand

Carefully Selected Japanese Black Beef Chateaubriand

Matured Wagyu beef rib roast

Matured Wagyu beef rib roast

Ice-aged bone-in sirloin steak (L-bone steak)

Ice-aged bone-in sirloin steak (L-bone steak)

Ice-aged T-bone steak (for 2 people)

Ice-aged T-bone steak (for 2 people)

Ice-aged T-bone steak (for 3 people)

Ice-aged T-bone steak (for 3 people)

COLD APPETIZER

Homemade pickled vegetables and carrot salad

Homemade pickled vegetables and carrot salad

Country style meat pate

Country style meat pate

Norwegian smoked salmon

Norwegian smoked salmon

Assorted meat appetizers "Charcuterie"

Assorted meat appetizers "Charcuterie"

Cheese platter with dried fruits

Cheese platter with dried fruits

Today's Chef's Recommended Appetizer Platter

Today's Chef's Recommended Appetizer Platter

HOT APPETIZER

Roasted stuffed black olives

Roasted stuffed black olives

Tripe and chorizo stewed in tomato sauce

Tripe and chorizo stewed in tomato sauce

Today's assorted frites

Today's assorted frites

Assorted sausage

Assorted sausage

French fries

French fries

Mashed potatoes

Mashed potatoes

SEAFOOD

Grilled Swordfish

Grilled Swordfish

Seafood soup Marseille-style "Bouillabaisse"

Seafood soup Marseille-style "Bouillabaisse"

DESSERT

Homemade seasonal chiffon cake

Homemade seasonal chiffon cake

Homemade Basque cheesecake

Homemade Basque cheesecake

Homemade chocolate catalana

Homemade chocolate catalana

SEASONAL

Seasonal dishes

Seasonal dishes

SALAD

Green salad with herbs

Green salad with herbs

Spanish ham and pearl mozzarella salad

Spanish ham and pearl mozzarella salad

Caesar salad with four kinds of cheese

Caesar salad with four kinds of cheese

SAUCE

Pepper Sauce

Pepper Sauce

Red wine sauce

Red wine sauce

Domestic garlic soy sauce