SUGIMOTO THE STEAK

We offer authentic NY-style ★T-bone steaks★ and other carefully selected meats chosen by Sugimoto♪

3,800~

In addition to our authentic NY-style T-bone steaks grilled on a high-temperature grill, we also offer carefully selected Wagyu beef steaks and aged Kuroge Wagyu beef steaks. ★We also have a wide variety of dishes using seasonal vegetables and fish in addition to meat.★

A wide variety of dishes at reasonable prices starting from appetizers at 880 yen♪

Starting from 880 yen (tax included)

The appetizers are generously priced, starting from 880 yen, so even small groups can enjoy a variety of dishes.

[Lunch - Limited Quantity] ★Special Launch◆Assorted Appetizers◆Choice of Main Course◆Dessert Included★

3500 yen(税込)

[Lunch - Limited Quantity] ☆The Steakhouse's ultimate lunch course is here☆ A luxurious appetizer platter, steak, fish dish, and your choice of main course from a selection of premium pork and fish dishes, plus dessert! This is a great value, limited-quantity lunch! *For those celebrating anniversaries, we can add a message to the dessert in the course.*The menu may change depending on ingredient availability and other factors.

Enjoy Sugimoto's proud meat dishes and many other dishes.

-The seasonal menu changes every month, and the chef's appetizers and desserts are made with plenty of seasonal ingredients. They will decorate your table while you wait for the main course to be cooked. You can also enjoy it as a second stop for a light meal and drinks.

The ultimate steak cooked at a high temperature of 800℃

-We have introduced a special high-temperature grill to cook authentic NY-style steaks. The surface is crispy and fragrant, while the inside is dripping rare, creating a contrast that cannot be replicated in a normal oven. The meat carefully selected by Sugimoto, a long-established meat store, is aged to perfection, and then the high-temperature grill elevates it to the ultimate steak. Please come and try it.

Selected Japanese Black Wagyu Chateaubriand (150g)

13000 yen(税込)

+50g 4,200 yen

Charcoal-grilled meat platter (500g)

15000 yen(税込)

L-bone lamb, Owari Amber Pork Shoulder Loin

Ice-aged bone-in sirloin

9800 yen(税込)

Ice-aged T-bone steak (for 2 people)

16000 yen(税込)

Ice-aged T-bone steak (serves 3)

19000 yen(税込)

Homemade vegetable pickles and carrot salad

900 yen(税込)

Aichi Mikawa pork pâté with cornichons

1200 yen(税込)

Okumikawa chicken liver mousse

1200 yen(税込)

Marinated Norwegian smoked salmon

1600 yen(税込)

Fresh fish carpaccio, available today.

1800 yen(税込)

Shrimp cocktail

2000 yen(税込)

Prosciutto and seasonal fruits

2000 yen(税込)

Burrata cheese and seasonal fruits

2500 Yen(税込)

Chef's recommended assortment of appetizers for today

3200 yen(税込)

Sugimoto Original Sausage

1200 yen(税込)

Tripe and chorizo stewed in tomato sauce

1400 yen(税込)

Wagyu beef meatballs simmered in tomato cream sauce

1600 yen(税込)

Braised beef tongue in red wine and oven-baked mashed potatoes

2200 yen(税込)

Baked French escargots

2200 yen(税込)

Assorted fried seafood

2800 yen(税込)

Herb Green Salad

1000 yen(税込)

Spanish cured ham and pearl mozzarella salad

1300 yen(税込)

Original Bacon Caesar Salad

1600 yen(税込)

Mussels fisherman style

2800 yen(税込)

Seafood soup in Marseille style: "Bouillabaisse"

4200 yen(税込)

Homemade Basque cheesecake

1000 yen(税込)

Homemade chocolate Catalana

1100 yen(税込)

3 minutes walk from Unimall "U10" exit.A steak house located on the 1st floor of the GEMS Meieki 3-chome Building.They also offer a wide selection of bistro dishes and drinks, making it a great place for a drink after work, a date, or a girls' night out.The store can be used for various occasions, including private parties.

An open kitchen with a sense of openness♪ The interior is decorated with white tiles modeled after a butcher shop overseas◎ We have a range of seating options, including tables, counters and bar counters, so you can choose depending on the number of people and the occasion.If you are using the facility as a group, we can also discuss layout and other details.

You can enjoy a relaxed and enjoyable meal in our casual, adult atmosphere.

NEW YORK style aged steak

- "SUGIMOTO THE STEAK" is a steak brand that is the culmination of the efforts of Sugimoto, a long-established meat store. It is grilled using the New York style "Black & Blue" method, with a crispy crust and a rare finish that is dripping with flavor inside, allowing you to fully enjoy the aroma and original flavor of the meat with every bite.Please enjoy Sugimoto's proud Japanese aged beef to your heart's content.

The open kitchen at the back of the store

- You can enjoy watching our chefs prepare your order in the live kitchen.

テーブル12名様 × 3

We can accommodate up to 12 people in a row.Combined with the bench seats at the back, it can accommodate up to 20 people.

テーブル6名様 × 3

There are bench seats available near the entrance.

テーブル8名様 × 2

Seats in the center of the store

カウンター6名様 × 6

The counter in front of the kitchen provides ample space

カウンター8名様 × 8

There is a bar counter in the center of the store.After your meal, you can enjoy your favorite drink.

貸切42名様 × 60

• 貸切タイプ

  店

• 人数

  着席＋立食

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

30 to 60 people

over the counter

Lunch exterior

Dinner exterior

At night, the interior of the restaurant exudes an adult atmosphere.

A wide range of dining options are available, from casual meals to special occasions.

Ice-aged bone-in steak

Our ice-aged bone-in steak is a premium steak that has excess fat and tendons removed and is cooked at 800℃ in one go.

Lunchtime is bright and open.

Lunch is available from ¥2,600♪ Lunch-only set: Assorted appetizers, main course, bread or rice

Parties are welcome

●French and Italian chefs will show off their skills to liven up your party●

★Seating for up to 40 people★

Suitable for various occasions such as small to medium-sized after-parties and business dinners. ◆Seating capacity: 40 people ◆Standing capacity: up to 60 people ◆

We will ask about your cooking requests.

We will propose dishes based on your needs, budget, and occasion.

We have a wide selection of liqueurs and whiskeys.

Please feel free to ask us about any drinks that are not on the menu.

Enjoy carefully selected wines and food.

Our experienced store manager will consult with the winery to recommend the best wines for the season.

Lunch with appetizer platter from ¥2,600

Enjoy lunch sets such as cut steak and tenderloin steak starting from ¥2,600 [★Assorted appetizers★Bread or rice included]♪ We also have many other lunch menu options available★

The ala carte menu is also available for lunch.

★You can enjoy seasonal menu items and a la carte menu items such as T-bone steaks even at lunchtime★

Special Lunch A

3500 yen(税込)

◆Reservations required◆ This special lunch set is sure to satisfy, offering excellent value for money and featuring a carefully prepared appetizer platter using seasonal ingredients, today's soup, your choice of main course, and a mini dessert.

Today's cut steak (150g)

2600 yen(税込)

This lunch-only set includes a carefully selected assortment of appetizers and a main course of cut steak served with garlic soy sauce.Please choose between bread or buttered rice.

Special Lunch B: Ice-aged bone-in sirloin steak

11,700 yen(税込)

★Our signature ice-aged bone-in sirloin steak lunch course☆Includes a selection of carefully chosen appetizers, soup of the day, bread or buttered rice, dessert, and coffee or tea.