Course details
![☆Online only★Free bottle of wine for 4 or more people [Black beef steak course] 11 dishes in total♪ Reservation required](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/60leum0w/51336557/kpws_w1000h500.jpg)
☆Online only★Free bottle of wine for 4 or more people [Black beef steak course] 11 dishes in total♪ Reservation required
8000 yen(Tax included)
one person
- 11items
- 2persons-
★One bottle of wine will be given free for groups of 4 or more ◆Various appetizers and desserts are included♪ A total of 11 dishes, including black beef steak as the main course
Course menu
◆ Bottled wine
Red or white (one of each)
*One glass of wine served for groups of 3 or less
◆Assortment of 5 cold appetizers
Example) ☆ Carrot Rapée ☆ Caprese
☆ Mikawa pork pate ☆ Marinated salmon ☆ Liver mousse etc...
◆Assortment of 3 hot appetizers
Example) ☆ Stuffed black olives ☆ Ratatouille ☆ French fries etc...
◆ Salad
Today's salad
◆Bread or rice
◆ Main
200g Japanese Black Beef Steak
◆Side/Sauce
・Mashed potatoes/pepper sauce
◆ Dessert
One case)
·Baked cheese cake
◆ Coffee or Tea
*Food will be served on a large plate.
*If you are celebrating an anniversary, you can include a message on the course dessert.
Please let us know if you are interested.
*The menu may change depending on availability.
Please note.Please contact us for more information.
*Please make reservations for one course per group.
*Photos of food, seating, etc. are for illustrative purposes only.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 20:00 on the day of your visit
Tuesday: Until 20:00 on the day of your visit
Wednesday: Until 20:00 on the day of your visit
Thursday: Until 20:00 on the day of your visit
Friday: Until 21:00 on the day of your visit
Saturday: Until 21:00 on the day of your visit
Sunday: Until 20:00 on the day of your visit
Holidays: Until 20:00 on the day of visit
Days before holidays: Until 9:00 pm on the day of visit
Coupons that can be used with this course
2025/03/01 update